RESTAURANT TRANSFORMATION
Design focused on creating an efficient, welcoming environment that offers a comfortable experience for both staff and guests.
From Outdated to Outstanding
The restaurant renovation transformed an outdated space into a modern, comfortable, and stylish dining environment. The primary goal was to modernize the interior and layout to meet current restaurant standards, ensuring functionality, attractiveness, and adherence to building and sanitary regulations. Challenges included resolving issues from a prior conversion from a residence to a restaurant. With upgraded materials and design, the space now offers an attractive, welcoming atmosphere that enhances the dining experience.
Floor Plan Overview
The floor plan of this restaurant is crafted with a focus on flow, functionality, and customer experience. Every detail, from the kitchen layout to the seating arrangements, has been thoughtfully designed to create a seamless dining environment that maximizes efficiency for staff and comfort for guests. The open dining area allows for flexible table configurations, accommodating both intimate meals and group gatherings, while strategic lighting enhances warmth and ambiance.
Patio Floor Plan
The restaurant’s outdoor patio extends the main dining area, providing a refreshing open-air experience. With an efficient layout that integrates smoothly with the interior, the patio offers flexible seating options and ample space for movement, creating an inviting setting for social gatherings or casual outdoor meals. Lush greenery and natural shade elements enrich the space, making it a comfortable spot for guests to enjoy fresh air while dining.
Both the main restaurant and patio spaces blend practicality with thoughtful design, supporting a seamless and enjoyable dining experience for all guests.
Kitchen Efficiency
The restaurant’s kitchen is a spacious, functional area thoughtfully organized to support efficient workflow and high-volume service. The layout is divided into specialized sections for various tasks, including cooking, food preparation, meat handling, and washing, ensuring a smooth and orderly process. Ample storage solutions, such as a stock area and a walk-in refrigerator, provide convenient access to ingredients and supplies, helping staff maintain a well-stocked and tidy environment. This sectorized design maximizes productivity, allowing each team member to focus on their specific roles and uphold the highest standards in food quality and hygiene.
A Restaurant's Transformation
The renovation design presents a modern, inviting space that balances comfort with sophistication, creating an ideal environment for guests and staff. The redesign not only resolved past challenges but elevated the space, leaving it equipped for the demands of today’s dining experiences. The revitalized restaurant now boasts a seamless blend of style, compliance, and comfort, delighting both guests and staff alike.
Project development: architects Roberto Gasparini Jr. and César Scudeller.
Images: Roberto Gasparini Jr.